|
Outlet |
Dish Name |
Dish Name (Chinese) |
Points |
|
A Touch of Spice |
Red Curry Braised
Lamb Shank with Pumpkin puree |
紅咖哩羊膝 |
5800 |
|
A Touch of Spice |
Grilled Shrimp,
Squid and Pomelo Salad |
鮮蝦燒魷魚柚子沙律 |
4200 |
|
A Touch of Spice |
Lemongrass Pork Chop |
越式香茅豬扒 |
4200 |
|
A Touch of Spice |
Rice Pepper Rolled
With Deep Fried Soft Shell Crab and Avocado |
炸軟殼蟹牛油果米紙卷 |
3900 |
|
Balalaika -LKF |
Solyanka with Smoked
Meat & Lemon |
俄式燻肉腸配水欖 |
3600 |
|
Balalaika -LKF |
Pelmenis- Pork
Dumpling |
西佰利亞豬肉雲吞 |
3600 |
|
Balalaika -TST |
Krimean Salad with
Spinach and Coat Cheese |
菠菜蕃茄羊奶芝士沙律 |
4500 |
|
Balalaika -TST |
Vegetarian Borscht
with Mushroom and Beans |
鮮蘑菇素菜羅宋湯 |
3000 |
|
Cadero |
Crisp Fried Prawns
and Maltaise Sauce |
蒜片蝦 |
5100 |
|
Cadero |
Tomato Salad with
Arugula and Buffalo Mozzarella |
番茄水牛芝士沙律 |
3900 |
|
Cadero |
Spinach and
Mozzarella in Fillo Pastry (medium) |
菠菜芝士卷 |
3100 |
|
Chilli- TKO |
Stir Fried Duck
Breast with tsco Roll Pepper |
鮮什甜椒炒鴨胸 |
4100 |
|
Chilli- TKO |
Spicy and Sour Glass
Noodle Salad with Shrimp |
鮮蝦酸辣醃粉絲 |
3500 |
|
Chilli- TKO |
Stir Fried Bamboo
Pitts |
清炒竹笙露茍什菌 |
3300 |
|
Chilli- TKO |
Deep Fried
Traditional Rice Paper Spring Rolls |
傳統越南春卷 |
2900 |
|
Chilli- Westwood |
Red Curry Braised
Lamb Shank with Pumpkin Puree |
紅咖哩羊膝配南瓜茸 |
4900 |
|
Chilli- Westwood |
Barbecue Eel |
越式炭燒鱔 |
4300 |
|
Chilli- Westwood |
Charcoal Broiled
Tender Pork |
炭燒豬頸肉 |
2900 |
|
Chilli- Westwood |
Traditional
Vietnamese Steamed Spring Roll |
傳統越南蒸粉卷 |
2700 |
|
China House |
Chicken and Wonton
Soup in Casserole |
砂鍋雲吞雞 |
2300 |
|
China House |
Minced Pork with
Pickled Vegetables and Pine nuts( with Sesame
Puff) |
炒肉崧子仁跟叉子燒餅 |
4700 |
|
China House |
Marinated Sweet and
Sour Spare Ribs |
黑醋排骨 |
4500 |
|
China House |
leek and Mutton on
Sizzling Platter with Pan Cake |
鐵板蔥爆羊肉跟薄餅 |
4500 |
|
Club Havana |
Squid Fritter with
Remoulade Sauce |
炸香脆魷魚圈伴蕃茄沙沙醬 |
3600 |
|
Club Havana |
Crisp Fried Samosa
with Curry |
炸咖哩雞角 |
3300 |
|
El Cid-CWB |
Assorted Seafood on
Squid Ink Rice Pasta |
墨魚汁海鮮配米粒意粉 |
5400 |
|
El Cid-CWB |
Smoked Salmon and
Avocado Toast |
煙三文魚牛油果多士 |
4200 |
|
El Cid-CWB |
Meat Bolls With
Spicy Tomato Sauce |
西班牙肉丸配辣蕃茄汁 |
4100 |
|
El Cid-TST |
Asparagus with
Poached Egg |
扒露筍配烚蛋 |
4800 |
|
El Cid-TST |
Deep Fried Stuffed
Mussel with Spinach |
炸釀菠菜青口 |
4700 |
|
El Cid-TST |
El Cid Green Salad
|
鄉村田圓沙律 |
4200 |
|
El Cid-TST |
Meat Ball in Tomato
Herbs Sauce |
肉丸蕃茄香草汁 |
3600 |
First Korean
(Discovery Bay and Hang Fa Chuen)
(愉景灣及杏花村) |
Traditional Korean
Pancake |
傳統韓式班戟 |
3900 |
First Korean
(Discovery Bay and Hang Fa Chuen)
(愉景灣及杏花村) |
Roast Chicken Salad |
韓式燒雞沙律 |
3600 |
|
HOE-Central |
Minced Duck with
Pickled Vegetable and Pine nuts (with Sesame Pan
Cake) |
炒鴨崧子仁(跟燒餅) |
5100 |
|
HOE-Central |
Fried Chicken With
Chili Soya |
怪味雞 |
4700 |
|
HOE-Central |
Marinated Spare Ribs
in Black Vinegar Sauce |
黑醋排骨 |
4100 |
|
HOE-Central |
Preserved Egg with
Spicy Sauce |
皮蛋豆腐 |
2400 |
|
HOE-TST |
Stir Fried Tender
Pork and Eggplant with Chili Sauce |
干燒茄子爽肉 |
4500 |
|
HOE-TST |
Stir Fried
Cuttlefish with Hot Chili Sauce |
辣炒花枝 |
4400 |
|
HOE-TST |
Marinated Spare Ribs
in Black Vinegar Sauce |
黑醋排骨 |
4100 |
|
HOE-TST |
Preserved Egg with
Spicy Sauce |
辣椒皮蛋 |
2200 |
|
I thai - Shatin |
Fried Vermicelli
with Crab Meat |
蟹肉炒粉絲 |
4100 |
|
I thai - Shatin |
Pomelo Salad with
Prawn Dried Fish and Cashew Nut |
鮮蝦柚子沙律 |
3600 |
|
I thai - Shatin |
Fried Mince Pork
with Chili |
辣肉生菜包 |
3500 |
|
I thai - Shatin |
Barbeque Spicy Squid
Tentacles Lethice Wrap |
香辣燒魷鬚 |
3000 |
|
i Thai-CWB |
Seaweed with Chicken
and Vietnamese Sausage Salad |
海帶雞絲扎肉沙律 |
3700 |
|
i Thai-CWB |
Spicy Dried Beef |
香辣牛肉乾 |
3500 |
|
i Thai-CWB |
Green Curry with
Okra Mushroom and Pumpkin |
青咖哩毛茄,什菌,南瓜 |
3500 |
|
Island Seafood- CWB |
Australian Beef
Tenderloin (30z) |
扒澳洲牛柳3安士 |
8700 |
|
Island Seafood- CWB |
Tomato Salad with
Buffalo Mozzarella and Pesto |
番茄沙律水牛芝士 |
5100 |
|
Island Seafood- CWB |
Oyster Chowder
|
鮮蠔周打湯 |
4200 |
|
Island Seafood- TST |
Greek Salad Feta
Cheese |
希臘沙律配羊奶芝士 |
4800 |
|
Island Seafood- TST |
French Onion Soup |
法國洋蔥湯 |
4200 |
|
King & I
|
Braised Lamb Shank
with Taro in Red Curry |
紅咖哩芋頭羊膝 |
5800 |
|
King & I
|
BBQ Soya Cod With
Green Papaya Salad |
豉油皇銀鱈魚青木瓜沙律 |
5000 |
|
King & I
|
Roasted Chicken
Marinated with Bean Sauce and Sticky Rice |
南乳吊燒雞配糯米飯 |
5000 |
|
King & I
|
Fried Egg Noodle
with Seafood and Chili Basic Oil |
香辣海鮮配蛋麵 |
3500 |
King Ludwig-Stanley |
Crisp Roast Pork
Knuckle |
脆皮燒豬肘配酸椰菜及薯仔 |
8700 |
|
King Ludwig-Stanley |
Gold Medal Award
Winning Backwurst Sausage |
德國"金獎"幼牛肉,豬肉腸 |
5100 |
|
King Ludwig-Stanley |
Pomelo Salad with
Prawn Fritter |
鮮蝦柚子沙律 |
4500 |
|
King Ludwig-Stanley |
Apple Strudel with
Custard Sauce |
蘋果餡餅伴吉士汁 |
3300 |
|
King Ludwig-TST |
Crisp Roast Pork
Knuckle |
脆皮燒豬肘配酸椰菜 |
8700 |
|
King Ludwig-TST |
Vegetarian Dumpling
on Spinach Cream Baked with Cheese |
焗芝士麵糰配忌廉菠菜 |
5400 |
|
King Ludwig-TST |
Gold Medal Award
Sausage |
德國"金獎"牛肉鍋肉腸 |
5100 |
|
King Ludwig-TST |
"Regensburg" Salad |
德國腸沙律 |
4800 |
|
Mask |
Steamed Mandarin
Fish with Dates Mushroom and Stone Fungus |
古法蒸桂魚片 |
8300 |
|
Mask |
Work Fried Chicken
with Chili Pepper |
干鍋雞 |
7700 |
|
Mask |
Assorted Mushrooms
and Bean Curd with Garlic and Chili in Hot Stone |
拍蒜辣椒什菌豆腐鍋 |
5900 |
|
Mask |
Stir-Fried Four
treasures (Vegetarian) with Sesame Pockets |
素四寶叉子 |
4300 |
|
Merhaba |
Deep Fried Mussels
with Grains |
炸釀四穀青口 |
3600 |
|
Merhaba |
Lamb Pizza |
羊肉薄餅 |
3600 |
|
Merhaba |
BBQ Chicken Wings |
BBQ 雞翼 |
3000 |
|
Mijas |
Serrano Ham with
Melon |
西班牙風腿伴蜜瓜 |
5100 |
|
Mijas |
Crisp Fried Garlic
Prawn with Mango Balsam |
蒜片蝦伴番芒牛油汁 |
5100 |
|
Mijas |
Romaine Lettuce with
Olive Oil Dressing |
羅文生菜沙律 |
4500 |
|
Mijas |
Grilled Sardines
with Tomato and
Capsicum Coulis |
扒沙甸魚伴鮮茄甜椒汁 |
3900 |
|
Shanghai Kitchen /
Shanghai Mian |
Marinated Spare Ribs
in Black Vinegar Sauce |
黑醋排骨 |
4100 |
|
Shanghai Kitchen /
Shanghai Mian |
Crispy Bean Curd
Skin Rolls with Vegetables |
脆皮素鵝 |
2400 |
|
Shanghai Kitchen /
Shanghai Mian |
Vegetables Bun |
素菜包 |
2300 |
|
Table 18 |
Regensburger Sausage |
波子腸(豬肉、牛肉及豬肉粒) |
2800 |
|
Table 18 |
Swiss Cervelat
Sausage |
瑞士犀飛利腸(豬肉、牛肉) |
2600 |
|
The Yuu |
Assorted Sushi
(6pcs) |
雜錦壽司(6件) |
7200 |
|
The Yuu |
Toyo Roll |
東洋卷 |
2800 |
|
The Yuu |
Grilled King Prawn |
海老鹽燒 |
2400 |
|
The Yuu |
Onsen Egg |
溫泉玉子 |
2200 |
|
All Outlet |
A Bottle of House
Wine |
特定餐酒一支
(不適用於星期六、日及公眾假期) |
8000 |
|
All Outlet |
Each 100 wp to
redeem HK$1 Cash Dollar |
每100積分可作HK$1 Cash
Dollar
使用 |
|